This is an elegant Champagne with a dominance of Grand Cru Chardonnay from the Côte des Blancs providing soft nutty flavour with fine bubbles and a fruity nose. Fresh acidity complements the brioche and baked apple pie notes which can be tasted long into the finish.
The perfect aperitif and accompaniment to white meats, grilled fish or a moderately sweet dessert.
Robert Parker awarded 89 points in April 2018. Jancis Robinson 17/20. James Suckling 91/100. Vinum 16/20.